Customization: | Available |
---|---|
Type: | Flour Mill |
Application: | Flour, Wheat, Maize/Corn |
Suppliers with verified business licenses
Audited by an independent third-party inspection agency
Wheat/Maize Flour Milling Machine (5-500T/24H)
Flour mill:
We can professionally supply complete sets of wheat/corn flour milling machine to produce different grades flour through special technical design for customers needs.
Capacity(wheat/corn):
5T/24h, 10T/24h, 15T/24h, 20T/24h, 30T/24h, 40T/24h, 50T/24h, 60T/24h, 80T/24h, 100T/24h, 120T/24h, 150T/24h, 200T/24h, 300T/24h, 500T/24h..
Flour grade:
1. Capacity(wheat/24h): 5-500T/24h
2. Flour extraction: To produce standard flour:75-82%
To produce grade 2flour: 70-75%
To produce grade 1flour: 60-68%
Our machine line includes clean part, flour milling part and packing part.
1. The clean part:
Includes beating, screening, destoner, magnetic separator and dampening. Different capacity machine line has different number of beat, screen and stoner.
To ensure the flour Quality and the working life of the mill by removing the impurities in the wheat before go to mill.
Beat: Through the beat function of the wheat scourer, wheat brusher to remove dust sand small seed, bacterial count and insect seed.
Screening: To remove large and small impurities in the wheat seed by make the wheat go through vibrating sieve and aspiration sieve.
Destoner: Mainly remove stone in the wheat to protect them milled into the flour and also protect the roller on the milling process.
Magnetic separator: Remove metal material in the wheat to keep the roller safe and also avoid flour exploration accident of spark caused by the impact of the metal impurities and the machine.
Dampening: Dampening the wheat bran before mill to ensure the bran's integrity during the milling processing, avoid the bran going into the flour to keep flour quality.
2. The flour milling part:
Include different number of mill and sifter to mill the wheat and separate the flour and bran
(1) Mill: Mill the wheat to break the integrity by the roller moving
(2) Sifter: To separate the flour and bran, also separate large size and small size to enssure flour quality.
3. Packing part.
The packing part can be manual one also can be auto one, this can be designed according to requirement and machine capacity.