China Professional Manufacturer Low Cost Wheat Mill for Sale

• Type: Flour Mill
• Application: Flour, Wheat, Rice flour, Maize
• Voltage: 380V
• Appearance: Vertical
• Press Materials: Wheat
• Press Series: Second
• Model NO.: 5-500ton/24h
• Condition: New
• Customized: Customized
• Certification: Ce ISO
• Warranty: One Year
• Dimension: Depend on The Capacity
• Porcess Type: Wheat, Corn, etc.
• Transport Package: Simple Packing
• Specification: Depend on the capacity
• Trademark: Longting
• Origin: Henan China
• HS Code: 8437800000
• Production Capacity: 50000 Sets/Year

Product Description

STRUCTURE FEATURES:

1.it is a simple manual flour mill of structure of cast iron side plate .it operates easily and smoothly .

2.the oblique grinding roller markes an easy teardown instead of redundant level adjustment.

3.synchronous belt or chain drive keeps it working smoothly.it also has low noises but long useful life.

4.Grinding roller linkage clutch device used in racking system makes operation conveniently.

 

*The process of flour milling (from wheat to milled into wheat flour) usually consist of the following: 1. wheat storage (silos, or warehouse) ---------- 2. cleaning system (sifter, destoner, seprater, magnet, scourer, etc) ----------- 3. dampening (dampener, conditioning silos, etc) ---------- 4. milling system (roller mill, plansifter, purifier, impact detacher, etc.) ---------- 5. Flour pressure and blending system (if need) ---------- 6. flour packing and stacking .

 

*Flour extraction rate:   to produce standard flour: 75-82%

                                            to produce grade 2 flour: 70-75%

                                            to produce grade 1 flour: 65-70%
 

Item	FTF30	FTF40	FTF50	FTF60	FTF70	FTF80	FTF90		FTF100
Capacity (T/h)	30	40	50	60	70	80	90		100
Power (kW)	~97	~110	~120	~125	~138	~165		~183	~250
Extraction rate (When the volume weight of wheat is over 770g/h)	Single production: F1 flour is 63~73% F2 flour is 72~77% F3 flour is 82% Combined production: The total extraction of F1 flour and F3 flour is over 72-78%, of which F1 flour is 28% and F3 flour 48% The total extraction of F2 flour and F3 flour is over 76%, of which F2 flour is 43% and F3 flour is 33% The total extraction of F1 flour and F32flour is over 6-76%, of which F1 flour is 35% and F2 flour is 40%