10-100ton Wheat Flour Mill Plant Machinery

• Type: Flour Mill
• Application: Wheat
• Voltage: 380V
• Appearance: Vertical
• Press Materials: Corn
• Press Series: Second
• Model NO.: 10-100ton/24h
• Condition: New
• Customized: Customized
• Warranty: 1 Year
• Certification: ISO9001
• Function: Powder Making
• Final Product: Grade Flour
• Transport Package: Simple Packing
• Specification: depend on the capacity
• Trademark: LONG TING
• Origin: Henan China
• HS Code: 8437800000
• Production Capacity: 50000 Sets/Year

Product Description

10-100ton/24h wheat flour mill plant/wheat flour mill price

Product Description

Complete set of wheat flour mill machine can be divided into four parts: cleaning part, milling part, packing part.

Parameter of 30T/24H wheat flour mill                                                                               

 

Model Item	6FTS-30
Production capacity (T/24h)	30
Milling Techniques and main machines	4break-2reduction-1bran brushing(6-6F2235 roller mill, 8-round sieve,1-bran brusher,1-high pressure blower)
Cleaning Techniques	1 sifting-2 scouring-1 destoning-1 magnetic separating-1 washing-1 air separating (high speed vibrating sieve, scourer, washing machine)
Products and extraction rate (%)	Grade 2 flour: 70%~75%, Standard flour: 78%~83%
Flour quality	Better than GB1355-88 (National standard of China)
Power required (kW)	65.7
Size of workshop: (L×W×H, m)	18×5.5×4.2

 

Parameter of wheat flour mill                                                                                              

 

Item	FTF30	FTF40	FTF50	FTF60	FTF70	FTF80	FTF90		FTF100
Capacity (T/h)	30	40	50	60	70	80	90		100
Power (kW)	~97	~110	~120	~125	~138	~165		~183	~250
Extraction rate (When the volume weight of wheat is over 770g/h)	Single production: F1 flour is 63~73% F2 flour is 72~77% F3 flour is 82% Combined production: The total extraction of F1 flour and F3 flour is over 72-78%, of which F1 flour is 28% and F3 flour 48% The total extraction of F2 flour and F3 flour is over 76%, of which F2 flour is 43% and F3 flour is 33% The total extraction of F1 flour and F32flour is over 6-76%, of which F1 flour is 35% and F2 flour is 40%